Roadhouse Market AZ is the brainchild of Matt Feratto inspired by his love of the outdoors, the beauty of Lake Havasu, and the joy of entertaining friends. Formerly the proud proprietors of a thriving BBQ restaurant in Burbank, California, they made the life-changing decision to relocate to Lake Havasu City, Arizona only a few years back.
This passionate entrepreneur brought along a professional butcher and their unwavering commitment to providing the very best experience for their customers. With their culinary expertise and a genuine love for good food, they are ready to infuse the spirit of Lake Havasu with the flavors of the Southwest, creating memorable moments for all who visit. Roadhouse Market AZ is where their journey of culinary excellence and outdoor enthusiasm comes to life.
We are a full-service butcher shop which means that we carry the popular meat cuts as well as special orders. We are able to source most any requested protein from around the world and down the road.
In a hurry or simply don’t want to cook? Forget about fast food restaurants… Let us do the cooking! Try our fresh made sandwiches, salads and wraps or take the fresh deli cuts and make your own creations!
We always have what’s fresh for you to accompany your butcher selections. Come in and check out the fresh produce!
Looking for an exciting new opportunity in Lake Havasu City, Arizona? Look no further! Our brand new market and butcher shop is now hiring for all positions, and we’re looking for fun, energetic candidates who want to grow with us.
Cashier/customer service: A Cashier, or Checkout Operator, operates the till at retail shops and grocery stores. Their duties include working quickly and efficiently, working competently with store technology and providing excellent customer service.
Butchers: Butchers cut and trim meat from larger, wholesale portions into steaks, chops, roasts, and other cuts. They then prepare meat for sale by doing various tasks, such as weighing meat, wrapping it, and putting it out for display. In retail stores, they also wait on customers and prepare special cuts of meat upon request.
Deli/Meat Clerk: Providing exceptional service to deli counter customers by answering questions, providing samples and responding to requests. Recommending, slicing, weighing, packaging and pricing meats and cheeses.
As a member of our team, you’ll have the opportunity to work in a fast-paced, dynamic environment where no two days are the same. You’ll learn from some of the best in the business and have the chance to grow and develop your skills.
So if you’re ready to join a team that’s passionate about food and committed to providing an exceptional customer experience, we want to hear from you. Apply today and see if you’re the right fit for our team!